As our research continues forward, our findings are published in peer reviewed journals. Our most recent article was published on July 27, 2018 in the Integrative Food, Nutrition and Metabolism journal. In this editorial, we explain why autism and ADHD prevalence is so much lower in the United Kingdom than that of the United States. In the U.K. food products containing ingredients known to cause hyperactivity and inattention in children must carry a warning label. To access the article at no charge click on the following link -> Food labeling requirements may explain lower autism and ADHD prevalence in the United Kingdom.
We published our Fort Peck Diabetes Prevention Study findings on May 5, 2015 in the Integrative Molecular Medicine journal. This article provides our clinical trial results along with our analysis of the Center for Disease Control's (CDC's) NHANES dataset. We report that total blood mercury levels may be influenced by the dietary intake of highly processed foods, and lower inorganic blood mercury levels are associated with lower fasting glucose levels. This is a landmark finding of the role of inorganic mercury exposure in the development of type-2 diabetes. The name of this article is Blood inorganic mercury is directly associated with glucose levels in the human population and may be linked to processed food intake. To view the article online at no charge, visit the National Institutes of Health (NIH) PubMed webpage - click on this link -> Blood inorganic mercury is directly associated with glucose levels in the human population
Our second most popular article on the finding of mercury in high fructose corn syrup was published as a commentary in the Environmental Health journal. It has been cited 117 times according to Google Scholar and is one of the most widely accessed articles of all time with 154,000 downloads recorded by the journal. You may download it at no charge at PubMed or the following link ->"Mercury from chlor-alkali plants: measured concentrations in food product sugar."
Our strategy is to publish only in peer reviewed public acess journals where articles can be downloaded by the consumer at no charge. Gone are the days of medical research conducted in secrecy. We believe the consumer has a right to know what is known by the "experts."
To help facilitate a smooth transition for the food industry as efforts are made to change the way food is processed, we periodically write articles for the trade journals. For example, in November 2011, we published a piece called The Clean Label Push: What Does It All Mean in the Food Manufacturing Journal. You can access that article by clicking on this link The Clean Label Push
Copyright May 2021 by Food Ingredient and Health Research Institute, PO Box 1055, Naalehu, HI, 96772 Email questions or concerns to Renee Dufault at firstname.lastname@example.org