Food Ingredient and Health Research Institute

Improving Community Health Outcomes

Who We Are

What We Believe

Our Mission Statement

Contact Us

Membership

Join Us

Supporters

Our Board of Directors

Executive Director

Friends

Toxic Ingredients

Food Color FAQs

CA Senate Bill 651

Pesticides

High Fructose Corn Syrup

FIHRI News

Publications

Presentations

Press Release 2018

Clinical Trials, Projects

Fort Peck Clinical Trial

Parent Diet Tutorial

HI Bee Rescue Tutorial

Hawai'i Island Projects

Healthy Diet Tutorial

Syllabus

Module One

Module Two

Module Three

Module Four

Module Five

Module Six

Module Seven

Module Eight

Exam Preparation

Reference List from Book

GMO

Teen Diet Tutorial

Teacher/Parent Resources

Our Western Diet

Pesticides and Disease

Heavy Metals in Food

Reasons for Hope

Feedback Please!

Our Supporters
Our supporters are diverse and work in a variety of occupational fields to include nutrition, consumer advocacy, law, education, theater, toxicology, medicine, government, and chemistry.  They often provide their generous support directly through funding or by volunteering their labor.  Below find links to some of their non-profit or governmental affiliated organization websites and initiatives.  Each link provides access to information and resources:
 
Toxipedia and The Institute of Neurotoxicology and Neurological Disorders 
 
Government Accountability Project Food Integrity Campaign
http://www.foodwhistleblower.org/
 
Physicians for Social Responsibility
http://www.psr.org/
 
Institute for Agricultural and Trade Policy Food Program http://www.iatp.org/issue/food
 
American Association of Intellectual and Developmental Disabilities
http://aaidd.org/
 
Collaborative on Health and Environment http://www.healthandenvironment.org/
 
Environmental Protection Agency http://www.epa.gov/
 
American Indian Higher Education Consortium http://www.aihec.org/
 
Chlorine Free Products Association http://www.chlorinefreeproducts.org/
 
United Tribes Technical College http://www.uttc.edu/
 
Fort Peck Community College http://www.fpcc.edu/

Smithsonian Institute

Hawai'i Community Foundation

F.A.R.M.S.










Copyright May 2021 by Food Ingredient and Health Research Institute, PO Box 1055, Naalehu, HI, 96772
Email questions or concerns to Renee Dufault at rdufault@foodingredient.info