Woody McGinnis, MD is Director of Resarch and Education at the Autism House in Auckland, New Zealand. His son's response to nutritional intervention some 15 years ago lead to a consuming interest in the biological basis of autism. Dr. McGinnis transitioned from clinical practice to full-time research ten years ago. His numerous publications established him as a leading authority on oxidative stress in autism. The oxidative stress findings stimulated his current primary interest in the role of toxins in autism. His North American research team has a strong background in Parkinson's and Alzheimer's Disease research and ongoing support provided by the Autism Research Institute. He is an avid supporter of the Food Ingredient and Health Research Institute.
Copyright March 2017 by Food Ingredient and Health Research Institute, PO Box 1055, Naalehu, HI, 96772 Email questions or concerns to Renee Dufault at firstname.lastname@example.org