Food Ingredient and Health Research Institute

Improving Community Health Outcomes

Who We Are

What We Believe

Our Mission Statement

Contact Us

Membership

Join Us

Supporters

Our Board of Directors

Executive Director

Friends

Toxic Ingredients

Food Color FAQs

CA Senate Bill 651

Pesticides

High Fructose Corn Syrup

FIHRI News

Media Contact

Publications

Presentations

Press Release 2018

Clinical Trials, Projects

Fort Peck Clinical Trial

Parent Diet Tutorial

HI Bee Rescue Tutorial

Hawai'i Island Projects

Healthy Diet Tutorial

Syllabus

Module One

Module Two

Module Three

Module Four

Module Five

Module Six

Module Seven

Module Eight

Exam Preparation

Reference List from Book

GMO

Teen Diet Tutorial

Teacher/Parent Resources

Our Western Diet

Pesticides and Disease

Heavy Metals in Food

Reasons for Hope

Feedback Please!

Our Mission
The mission of the non-profit Food Ingredient and Health Research Institute is to eliminate harmful contaminants in food and food production through research, consumer education, and public reporting. The Food Ingredient and Health Research Institute will:

  • Promote and support research, development and education in the field of food ingredient safety for the purpose of disease prevention;
  • Solicit and distribute funding to determine the contaminant load of toxic chemicals and ingredients used in food manufacturing processes;
  • Solicit and distribute funding for studies to determine any adverse health or behavioral effects from the consumption of certain food chemicals and/or ingredients.
  • Provide platforms for consumer education on the subjects of nutrition and food ingredient safety.
  • Provide a means for publicly reporting the peer reviewed results of studies conducted on food chemicals and ingredients.


We invite you to become members of our organization and join us in our search for truth.


Copyright May 2021 by Food Ingredient and Health Research Institute, PO Box 1055, Naalehu, HI, 96772
Email questions or concerns to Renee Dufault at rdufault@foodingredient.info